we had Nita's favorite, Tom Yum Goong. nice and deliciously fragrant but i would prefer it if it were hotter.
a dish called Tinumok (not sure if i got that right) which has ground shrimps wrapped in gabi leaves and cooked in coconut milk,
and their version of Hong Ba, a popular chinese dish which is a favorite in my own household. theirs taste pleasantly different than ours, though.
again a delicious and simple weekender for us scrapbookers. i wonder where the next week will find us. hopefully scrapbooking for a change instead of just engorging ourselves with yummy delicacies...hmmm...or maybe not! :-D more photos HERE.