yup, done, actually since about a couple of weeks ago. i have fallen to neglecting to blog here again so i'm picking it up...again. will share a recipe today just because i felt like cooking in my clean kitchen and because i have only left over ingredients in the ref. there's leftover frozen salmon sashimi (not fresh enough to be eaten raw anymore) and a few fresh asparagus spears i reserved for today from yesterday's chicken soup. this one is truly a quickie. just maybe 15 mins to do. to complete this delish ulam, the following are also needed: 5 cloves garlic, 1 medium onion, half a lemon (puede rin whole but i have half in the fridge e), olive oil, milk from a liter carton (i like Pura! pero puede rin, CowHead or Magnolia Full Cream...something like that.), oh, by the way, you can use any fileted fish for this recipe too.
1. Saute garlic, then onion in the hot olive oil.2. Dump in cut and washed asparagus spears.
3. Dump in salmon filet (or sashimi cuts in my case). Season with salt and pepper.
4. Cook this a while. Maybe 5 minutes or till almost done.
5. Squeeze in lemon juice and add milk (maybe about a cup).
6. Simmer a short while to merge flavors.
that's it! super yummy...super quickie too!
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